Menu

 

 Specialty Cocktail

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The Toucan

Sarti Rosa Aperitivo, Prosecco, soda,

Lime Garnish in with single sphere of ice

 

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Passed Hors D’oeuvres

 

Foie Gras “PB&J”

Lobster Cappuccino

Waffle & Caviar

Grape rolled in Goat Cheese and Pistachio

Carbonara Deviled Egg

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First Course

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 Red Beet Ink & Quill

Baby Beets, Goat Cheese, “Balsamic “Ink”

with “Feather Quill” and Orange Nectar

 

 

Entrée - Duo

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 Filet of Branzino & Filet Mignon

Filet of Branzino with fava beans,

potato coin, mushroom and lobster sauce

& Cocoa nib-crusted Filet Mignon

w/ bacon and celery root brulé and broccolini

 

 

Vegetarian

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 Mushroom Steak

Seared Hen of the woods mushroom steak,

fingerling potatoes, fava beans, red pepper coulis

 

 

Dessert

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 The Golden Egg

A coconut mouse egg, mango yolk center,

dark chocolate shell, gold luster, kadaifi nest